Monday, October 17, 2011

Kitchen Terminology; Julienne

This is a new feature on Two Teen Chefs where we will take a cooking term and sum it up for you. This one is "Julienne". Which means...?

"Julienne is a culinary knife cut in which the food item is cut into long thin strips, not unlike matchsticks. Sometimes called 'shoe string', e.g. 'shoestring fries'. Common items to be julienned are carrots for carrots Julienne, celery for Céléris Remoulade or potatoes for Julienne Fries."   Thanks, Wikipedia. Between that definition and the embedded video, we've summed it up.

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